I’ve been known to enjoy a glass of wine (or two even). Even more appealing if I can do this while looking out onto some splendid French vista. Wine + France is a near perfect combination (now if only someone would create a chocolate flavoured wine I’d be in heaven….) Add a touch of mystery to that combination and you have the set up for The Winemakers Detective Series by Jean-Pierre Alaux and Noel Balan. This highly successful series delves into the darker world of the wine industry with the aid of two amateur detectives: master winemaker Benjamin Cooker and his aide-de-camp Virgile Lanssien.
In Late Harvest Havoc, the latest episode to be translated into English, the duo are in the Alsace region. It’s winter time and in the countryside dark clouds are gathering. Someone is vandalising local vineyards just as the late harvest is about to start. There seems no pattern to the attacks, nothing to connect the damage at one estate to that of another a few miles away. Is this vengeance for a personal grievance? Is there a connection to the days of German occupation? Cooker and Lanssien put their collective brains to work to try and bring peace.
Detective work is demanding so of course the duo need plenty of sustenance. This is a novel which it’s probably not wise to read if you’re hungry or thirsty. Every day comes with details of something rather scummy sounding from foie gras de canard; caisson de porcelet rôti aux épices douces, and duck and sour cherry terrine to baba au rum. Cooker is a man who likes to eat well and whose palette is as sensitive to food as to wine:
He loved it perfectly ripened, when the golden crust was nice and firm and he rind had gone from soft to creamy. As with wine, Benjamin Cooker assessed Munsters with his nose. He’d plunge his knife in to reveal the centre of this cheese from the Vosges plateau. The more tenacious and rustic the aroma – even a tad repugnant – the more the cheese lover’s nose quivered.
The plot may be rather on the skimpy side and the writing plodding at times but by the end your knowledge of the finer points of viticulture will have increased markedly. The novel is peppered with gems of info with which to impress your friends. Did you know the best wines in Alsace come from the slopes of the Vosges Mountains, that the Rosacker vineyard takes its name from the wild roses growing nearby or that Riesling needs “exposure to southern sun and a steep incline in slate-rich soil that furrowed in stormy weather.”
All this focus on eating and drinking seems fitting given that the idea for the Winemakers’ Detective Series originated over a meal and a bottle of Château de Gaudou 1996 which is apparently a red wine from Cahors. I’ve no doubt the detailed descriptions of the wines are accurate but I did wonder whether someone who makes a living from his tastebuds would really smoke as many cigars as Cooker. Wouldn’t that affect the palette so much it would be difficult to pick out the subtler notes of each wine? Maybe I’m quibbling too much and the finer points don’t matter to the fans of this series or the millions of viewers who watch the TV adaptation.
Late Harvest Havoc has been available in France since 2005 but only became available in English in 2015. Translated by Sally Pane it is published in the UK by Le French Book, Inc. My copy is courtesy of the publishers. For details of the book tour organised by France Book Tours. For full tour dates click here.
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