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Six degrees from chocolate to famine

It’s time for another Six Degrees of Separation, a meme where a book is chosen as a starting point and linked to six other books to form a chain. Readers and bloggers are invited to join in by creating their own ‘chain’ leading from the selected book.

This month’s chain begins with a book I have never heard of let alone read. It’s Like Water for Chocolate, a debut work by the Mexican author Laura Esquivel. Apparently the central character grows up to be a master chef, using cooking to express herself and sharing recipes with readers.

The obvious choice for chocolate lovers like myself would be to the best selling novel Chocolat by Joanne Harris. But I think for my first link I’ll use the location where chefs work rather than the ingredients they use.

In 1929, an aspiring author by the name of Eric Blair arrived in Paris. Whether out of necessity because he had his money stolen, or because he wanted to gather material for a book, he began working as a dishwasher in some of the city’s restaurants. The result was  Down and Out in Paris and London, the first full-length work by an author better known as George Orwell.

Paris of course likes to think of itself as the gourmet capital of the world. The recently-published Michelin guide lists 10 restaurants in the city awarded the coveted 3 stars        (remarkably however this achievement is outdone by Tokyo with twelve 3-star restaurants).  Gourmet restaurants attract gourmands which gives me my next book in the chain.

The GourmetThe Gourmet by Muriel Barbery features Pierre Arthens, the greatest food critic in France. In the final two days of his life he wants to track down the most delicious food he has ever eaten. It’s a flavour he recalls from the years before he was critic though he is not exactly sure if it came from his childhood or his adolescent years. As he digs into his memory, he remembers all the dishes he has relished over the years, like this ” Pan roasted breast of Peking duck rubbed with berbère; grapefruit crumble à la Jamaïque with shallot confit … ”

Before I stopped eating meat I was quite partial to duck though I don’t find the combination of fowl and grapefruit very appealing. But then I’m not a gourmand.

The Sea, The SeaAll those descriptions of food do however remind me of another character who thinks he has a refined palette. So for my next link let’s leave France behind and move to the English coast to catch up with Charles Arrowby, the central character in Iris Murdoch’s Booker-prize winning novel The Sea, The Sea. Charles, who considers he has had a highly successful career as a London stage director, retires to a bit of a tumbledown seaside cottage to write his memoirs. In between writing and swimming, he prepares his own meals, some of which sound frankly bizarre.

For lunch, I may say, I ate and greatly enjoyed the following: anchovy paste on hot buttered toast, then baked beans and kidney beans with chopped celery, tomatoes, lemon juice and olive oil. (Really good olive oil i essential, the kind with a taste, I have brought a supply from London)

I could manage the anchovy paste on toast quite easily but baked beans and kidney beans on the same plate would be a step too far. I’m beginning to think duck and grapefruit wouldn’t be so bad after all….

Charles thinks he is irresistable to women but the protagonist in the novel for my next link would certainly not be one happy to share his lunch table and it’s nothing to do with his after shave.

AtwoodMarian McAlpin, the protagonist of The Edible Woman, by Margaret Atwood, has a problem with food. Meat revolts her but so do eggs, carrots and even rice puddings. Soon she is existing on little other than salad leaves.  Her revulsion with food is symbolic of her rejection of the kind of behaviour expected of her as a woman. On the eve of her marriage she struggles against the idea that her change of status will mean she can no longer be herself. Atwood’s first novel was considered a landmark when it was published in 1969 because of its themes about gender stereotyping and objectification of women.

the vegetarian-1Fast forward some forty years and we find in my next link another author using women’s relationship with food to tackle the same issue.  The Vegetarian by Han Kang was one of the most extraordinary and disturbing books I’ve read in many years.   Yeong-hye is a docile, obedient South Korean wife until the day she decides to stop eating meat. In the eyes of her husband and family this is an act of gross rebellion against their culture so they try to force her to eat. It doesn’t work. She stops eating all together in the belief she is a tree and hence needs sustenance only from the earth.

The starvation both Yeong-hye and Marian McAlpine experience is the product of mental disturbance but for the protagonist in my next, and final link, starvation is thrust upon her by a force over which she has no control.

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White Hunger by Aki Ollikainen takes a real life event in his native Finland, a devastating famine in 1867 that resulted from a series of poor harvests. The food shortage co-incided with a particularly harsh winter. In desperation Marja, a peasant farmer’s wife from the north, abandons her dying husband and sets off on foot through waist-high snow with her two young children. They trudge from village to village, sometimes supported by strangers but just as often turned away and denied even a morsel of bread. It’s a bleak book, and not just because of the many descriptions of the barren, inhospitable landscape, but because of what it says about human nature when faced on the doorstep with suffering.

It’s a sombre note on which to end this chain …

 

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