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Six Degrees from Atonement
Time for another Six Degrees of Separation. Each month a book is chosen as a starting point and the idea is to link it to six other books to form a chain. The links can take any form: similarity of themes or setting; written by the same author or winners of the same prize. The basis of the link is really limited by nothing more than our imagination.
This month we begin with a favourite novel of mine, Atonement by Ian McEwan.
It’s set in a large country house in England between the two World Wars. Events are triggered by the actions of thirteen-year-old Briony who has a vivid imagination. Her accusation about an event she witnesses one hot summer evening has life-changing consequences for her elder sister and the boy with whom she is in love. For the rest of her life she regrets her actions.
I’ve read the book twice and seen the film multiple times and still can’t make up my mind whether Briony is a minx who deliberately misconstrues the event.
For another minx who likes to meddle in other people’s lives let’s turn to Emma by Jane Austen. Though many in her village think she is charming, Emma is a girl who has been indulged throughout her life and ends up thinking she knows best for herself and everyone around her. She loves nothing more than a little matchmaking, thinking she is doing this for the best of the parties concerned but ends up causing more harm than good.
In the league of schemers however Emma is small fry compared to the most wonderful character in the next book in my chain. Obadiah Slope in Anthony Trollope’s Barchester Towers is a master manipulator, a man who hides his monstrous ambition for wealth and prestige under a cloak of piety.
Lest you think that devious behaviour and trickery are confined to England, the third book in my chain should convince you otherwise.
John Steinbeck’s Cannery Row gives us a lovable bunch of rogues, chief of whom is Mack. Steinbeck describes him as “the elder, leader, mentor, and to a small extent exploiter of a little group of men who had in common no families, no money, and no ambitions beyond food, drink, and contentment.
It’s Mack who comes up with a way to say thanks to their friend Doc, who has been good to them without asking for reward. The entire community quickly gets behind his idea of a thank-you party. Unfortunately things get out of hand and Doc’s home and his lab where he studies and collects sea creatures from the Californian coast are ruined.
The novel is shot through with nostalgia and sadness (there are three suicides) but also has its humorous moments. By far the funniest episode in the book is when Mack and the boys embark on an expedition to collect frogs for the Doc. Of course it all goes horribly wrong.
Collections of sea creatures reminds me of All the Light We Cannot See by Anthony Doerr. I wasn’t all that enamoured by it but it was highly rated when it came out a few years ago . I seem to remember it was one that the then President Obama took on his summer holiday.
It’s the tale of a blind French girl and a German boy whose paths cross in occupied France during World War II. Marie-Laure, blind since the age of six, take refuge from the war in St Malo. There the girl’s imagination is fired by the marine life described in her Braille edition of Twenty Thousand Leagues Under the Sea and she becomes a collector and expert on molluscs.
Most of her collectables don’t sound edible although the principal character in my next chain, The Gourmet by Muriel Barbery, would probably disagree.
Pierre Arthens is the greatest food critic in France. He relishes dishes like “Pan roasted breast of Peking duck rubbed with berbère; grapefruit crumble à la Jamaïque with shallot confit … ”
Now before I turned vegetarian about a quarter of a century ago I was quite partial to duck. But I disliked the sweet sauces in which it was often served. Remember duck a l’orange or duck with blackberry sauce? I’ve no idea what you’d get if you ordered any menu item “à la Jamaïque” – even a Google search can’t provide an answer (it appears to be the title of a French musical). But I can’t begin to imagine that grapefruit and duck are meant to be companions.
But then I am decidedly not a gourmand. Nor would I want to be if it involves the kinds of concoctions beloved by the central character in my sixth and final book: Iris Murdoch’s Booker-prize winning novel The Sea, The Sea.
Charles Arrowby, retires to the country after highly successful career as a London stage director. In his tumbledown seaside cottage he swims, writes his memoirs and concocts some rather bizarre meals.
For lunch, I may say, I ate and greatly enjoyed the following: anchovy paste on hot buttered toast, then baked beans and kidney beans with chopped celery, tomatoes, lemon juice and olive oil. (Really good olive oil is essential, the kind with a taste, I have brought a supply from London)
The kidney beans/tomatoes/celery/oil and lemon juice combination sounds interesting and I might even be tempted to try that one day. But what they are doing on the same plate as baked beans is completely beyond my comprehension.
All this talk of food is making me feel peckish. Time to wrap up the chain and head for the kitchen. The supermarket was completely out of edible molluscs on account of the fears about post-Brexit catastrophe amongs the bivalve community. So it will have to be beans on toast again. Oh wait a second, bread is in short supply because everyone is stocking up for the inevitable shortage in December.
Right well it’s just cup a soup then…..
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The Sea The Sea by Iris Murdoch – slaying the dragons
The Sea, The Sea glared at me from my bookshelf for five years. I glared back. It was a feat of endurance. Who would be the first to break? Well of course the answer is clear, if I was going to complete my quest to read all the Booker Prize winners then the battle of wills between myself and Iris Murdoch would have to come to an end. I did not relish the occasion having tried on more than one occasion to read her work (I still have the scars of The Black Prince which started off reasonably but became more and more confusing with its possible multiple intepretations of the theme of erotic obsession). After a few more false starts I put her into the category of “too damn difficult and obscure”.
And so I embarked on The Sea, The Sea which won the 1978 prize girding my reading loins for more of the same challenge.
What a revelation awaited me.
This was not a book of obscure erudite philosophical meanderings but a darn good read that at many points hilariously ridiculous.
It’s impact comes from the central character of Charles Arrowby, an esteemed London theatre director who has recently retired to a seaside cottage in the south of England. There he plans to write his memoirs, with particular focus on a woman called Clement who was once his lover as well as his mentor. He doesn’t have a great success in love having toyed with the affections of two actresses believing he has power over them when in fact the reverse becomes apparent.
We get a blow by blow account of his life in a cottage that might come with a Martello tower but is clearly a pretty down at heel property. His days are filled with doing battle with rough waves in the cove near his home ( he sees himself as a skilful, fearless swimmer who can sport like a dolphin) and preparing bizarre concoctions that he thinks of as a product of his “felicitous gastric intelligence” but to me felt rather disgusting.
Here’s one of the more reasonable menu offerings:
For lunch, I may say, I ate and greatly enjoyed the following: anchovy paste on hot buttered toast, then baked beans and kidney beans with chopped celery, tomatoes, lemon juice and olive oil. (Really good olive oil i essential, the kind with a taste, I have brought a supply from London) …. Then bananas and cream with white sugar (Bananas should be cut, never mashed, and the cream should be thin). Then hard water-bicscuits with New Zealand butter and Wensleydale cheese. Of course I never touch foreign cheeses. Our cheeses are the best in the world. With this feast I drank most of a bottle of Muscadet out of my modest celler.
A few days later he is extolling the delights of his dinner:
… an egg poached in hot scrambled egg, then the coley braised with onions and lightly dusted with curry powder, and service with a little tomato ketchup and mustard. (Only a fool despises tomato ketchup). Then a heavenly rice pudding. It is fairly easy to make a very good rice pudding but how often do you meet one?
You get the idea from the asides that Charles is a man who has many foibles, opinions and ideas but not all of them can be relied upon as accurate. That Charles is an unreliable chronicler of his life becomes evident when he discovers that the former love of his life, a girl called Hartley, is living in the village near his cottage. Though she is married with an adult age son this doesn’t stop Charles deciding that now is the time to rekindle that love and that Hartley needs rescuing. She never gives him any real evidence that she needs him to act the knight in shining armour but Charles ploughs on regardless, even to the point of abducting her and keeping her hostage in his home.
Meanwhile his former friends and lovers keep dropping in unannounced to try and talk sense into him beyond his rose-tinted version of a new life with Hartley. Rosina gives him a dose of reality:
She’s timid. She’s shy, she must feel terribly inadequate and mousy and dull… she probably feels ashamed of her dull husband and feels protective about him and resentful against you. … She’d bore you , darling, bore you into a frenzy and she knows it, poor dear. She’s an old-age pensioner, she wants to rest now, she wants to put her feet up and watch television, not to have disturbances and adventures. … You’ re used to witty unconventional women and you’re an old bachelor anyway, you couldn’t really stand living with anybody, unless it was a clever old friend like me.
Inevitably all his plans unravel.
In Murdoch gives us a tremendous portrait of a man of middle to advancing age subsumed by jealousy and vanity and capable of letting his egotistical self damage those around him. With this novel I might well have slain my Murdoch dragons.
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Not all at sea with Iris Murdoch
My experience with Iris Murdoch’s work has not been a happy one. Maybe I just chose the wrong titles but I found her a bit impenetrable. Hence why I have procrastinated for more than three years about reading her Booker winning title The Sea The Sea. I knew I would have to tackle it at some point as part of my Booker project. But every time I picked up this fairly big book (538 pages of very closely typed text) I found an excuse not to get further than page 5.
The reactions of Andy Miller in A Year of Reading Dangerously compounded my feeling this would be a slog and one maybe I should delay getting to for as long as possible. In essence he said it was a long book with a distasteful protagonist, in which nothing much happened but there were many descriptions about meals (inedible concotions often) and the sea. None of which exactly had me racing to the shelf.
But me and Murdoch have finally squared up to each other.
And you know what? It’s nowhere near as bad as I was expecting.
What’s more – I am actually enjoying it.
Yes it does, in Charles Arrowby, have a narrator I would dread finding sat next to me on a long train journey. But Murdoch makes him deliciously awful, a wonderful satire on a totally self-satisfied, pompous and deluded man. Arrowby has left his glittering career as a theatre director to live in seclusion in a creaky, run-down house by the sea. He spends his days swimming, watching out for sea monsters and making rather disgusting meals. In between he deals with past lovers and encounters his first love, Mary Hartley Fitch. He decides she must still be in love with him. Her marriage must be an unhappy one. It must be his duty to rescue her.
As you’d expect from the title, the sea plays a major role in the book. It’s always beautifully described. As are some of the ridiculously comic scenes when Arrowby’s past loves descend on the house.
Iris, I fear I have wronged you.
CerianMai96
Edward Colley
BookerTalk
